Friday, April 10, 2015

Pudding Cake

1 yellow cake mix
1 small vanilla pudding
3/4 cup water
3/4 cup canola oil or other oil
1 cup sour cream
1/2 cup sugar
4 eggs

Mix all ingredients using a stand mixer until well incorporated, I beat for about 2 minutes.  Add 1/2 cup white baking chips if desired.

Pour into bunt or tube pan, bake at 350 degrees for one hour (make sure the pan is well buttered/dusted with flour prior to adding the mixture.

Cool for 20 minutes, invert into a plate, cut enjoy.  You can also add a frosting but it is very rich without it. 

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